PhD Position, McGill University, Québec, Canada with Focus on Molecular Biology, Microbiology, Biotechnology, Food Safety
PhD Position, McGill University, Québec, Canada with Focus on Molecular Biology, Microbiology, Biotechnology, Food Safety
PhD position, McGill University, Québec, Canada with focus on molecular biology, microbiology, biotechnology, Food safety
P.I – Dr. Saji George:
Position Description: PhD Position, McGill University, Québec, Canada with Focus on Molecular Biology, Microbiology, Biotechnology, Food Safety
We are seeking a highly motivated and hard-working PhD student with a strong interest in molecular and microbiology. The candidate should hold a master degree in molecular biology, microbiology, biochemistry, biotechnology or in a related field.
Qualifications: PhD Position, McGill University, Québec, Canada with Focus on Molecular Biology, Microbiology, Biotechnology, Food Safety
• Master degree in molecular biology, microbiology, biotechnology a related discipline.
• Prior research experience in microbiology and molecular biology techniques. Knowledge and experience in bioinformatics, transformation, genetics, and tissue culture would be highly desirable.
• Must be self-motivated, with a keen interest in working on multidisciplinary, translationaluu projects.
• A strong research background with authorship in publications in related fields.
• Proficiency in English.
• Excellent communication, written and interpersonal skills.
Application details: PhD Position, McGill University, Québec, Canada with Focus on Molecular Biology, Microbiology, Biotechnology, Food Safety
The position is available immediately, but the starting date is negotiable.
Apply by emailing Saji.george@mcgill.ca
Individuals interested in this opportunity should submit the following via email:
• Letter of interest
• Academic CV
• Any relevant publications
• Names and contact information of three references
We thank everyone for their interest, but only the most suitable potential candidates will be contacted.
Additional Information
The terms and conditions of employment are covered
Food Science and Agricultural Chemistry (https://lnkd.in/dy6Zj8xk)
Saji George
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McGill University is one of Canada’s best-known institutions of higher learning and one of the leading universities in the world. International students from more than 150 countries make up nearly 30% of McGill’s student body ‒ the highest proportion of any Canadian research university.
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McGill is recognized around the world for the excellence of its teaching and research programs. Ernest Rutherford‘s Nobel Prize-winning research on the nature of radioactivity was conducted at McGill, part of a long tradition of innovation on our campuses that includes the invention of the artificial blood cell and Plexiglas. Today our professors are building the new field of epigenetics, developing alternative energy sources from crop plants and driving human achievement in every field imaginable.
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In addition to a stellar faculty, McGill is known for attracting the brightest students from across Canada, the United States, and around the world. McGill students have the highest average entering grades in Canada, and our commitment to fostering the very best has helped our students win more national and international awards on average than their peers at any other Canadian university. The prestigious Rhodes Scholarship has gone to a nation-leading 147 McGill students.
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Our university grounds were the birthplace of basketball and hockey. This is where Archie, the world’s first internet search engine, was created, and where Canada’s first female professor taught.
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They live in some 180 countries. Their ranks include world leaders, astronauts, Nobel laureates—and a host of trailblazers in arts, sciences, business and public service. Whatever their passion, wherever their home, McGill’s 300,000 alumni are using their education and experiences to making a difference in the world. They’re improving lives through their groundbreaking medical discoveries, plumbing the human condition in thought-provoking art and driving the economy with their business acumen.
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